Xiaotuwu Boiled Beef Tripe (Qingte Town Branch)
火锅 · ⭐ 4.0
No. 21-25, Zone C, Qingte Town, Chunyang Road
Dishes
Grass-fed Beef RibeyePremium grass-fed beef from the ribeye cut, marinated and grilled to perfection for a tender, flavorful experience.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Boss SauceA spicy and aromatic dipping sauce made with chili, Sichuan pepper, garlic, ginger, soy sauce, vinegar, and sesame oil, commonly used for hot pot, barbecue, or cold dishes.
Water Buffalo TripeA classic Sichuan dish made with fresh water buffalo tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Hot-pot tripeShuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
Premium Pork RollPremium pork roll is made by wrapping seasoned pork belly with vegetable fillings and steaming it until tender, offering a rich and savory flavor.
Konjac TripeA dish made primarily from konjac and beef tripe. Konjac is sliced or cut into strips after processing, and beef tripe is cleaned and blanched before being stir-fried or boiled together with seasonings. Aromatics like ginger, garlic, scallions, and chili are commonly used.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.