Lang Chuan Barbecue Copper Hot Pot (Xinnan Station City Plaza Branch)
火锅 · ⭐ 3.9
No. 518, Chuangxin Road, Gate 20
Dishes
Pork Belly RollsPork belly rolls are made by slicing pork belly, filling it with ingredients like mushrooms, carrots, and bamboo shoots, securing with bamboo skewers, then steaming or pan-frying after marinating.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Seafood Sour Cabbage PotSeafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
Premium American-style Beef SteakPremium beef slices marinated in American-style sauce and grilled, served with vegetables for a rich, savory flavor.
Self-Rolled Lamb RollsFresh lamb slices are hand-rolled into rolls, often marinated with spices and cooked by grilling or boiling. Tender and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.