Shang Zhu Ge Winter Melon Bowl · Landmark Food for 17 Years (Qian Deng Store)
粤菜 · ⭐ 4.0
No. 3, Qijian South Road, ZHIYUE YOUCHENG Plaza, Building D, Unit 205
Dishes
Eight Treasure Winter Melon BowlA winter melon bowl filled with eight nutritious ingredients such as lotus seeds, red dates, goji berries, and mushrooms, steamed to perfection for a light and healthy dish.
Taishan OysterFresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Pan-Fried ZongziPan-fried zongzi is a traditional Chinese snack made by wrapping glutinous rice and fillings in bamboo leaves, then pan-frying until golden brown.
Softshell Turtle and Winter Melon Soup in a BowlA nourishing soup made with softshell turtle and winter melon, slow-cooked in a bowl for rich flavor and health benefits.
Street-side Beef OffalStreet-side beef offal is a snack featuring beef organs like tripe, intestines, lungs, and tendons, blanched to remove odor and then stewed with spices until tender and flavorful.
Dancing AbaloneFresh abalone steamed with seasonal vegetables and a savory broth, resulting in a tender and flavorful dish.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Abalone, Bird's Nest and Winter Melon Soup in a BowlA nourishing soup made with abalone, bird's nest, and winter melon, slow-cooked to perfection.
Abalone Chicken Winter Melon SoupA nourishing soup made with abalone, chicken, and winter melon, slowly simmered to blend flavors and create a delicate, savory dish.
Yellow Flower JellyA nourishing soup made from dried yellow flower jelly, soaked and simmered with chicken and ham for a smooth, delicate texture.