Fang Shu (Dongshan Kou Store)
小吃快餐 · ⭐ 4.1
C2-1, Jinxuan Underground Mall, Exit C, Dongshankou Metro Station
China trip · China travel
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Dishes
3.6 Milk Tart3.6 Milk Tart is a dessert made primarily with milk, featuring a crispy crust and a soft filling. It is mainly made with milk, eggs, and sugar, and baked to perfection.
Chilled Original Milk TeaChilled original milk tea is based on black tea, mixed with fresh milk or plant-based milk, then chilled before serving. Brewed black tea is blended with milk, stirred evenly, filtered, and refrigerated until cold. Serve with ice or directly chilled.
Original Custard TartA classic Hong Kong dessert made with a flaky crust filled with creamy egg custard, baked to golden perfection.
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Wagyu Sweet Potato Egg TartWagyu sweet potato egg tart is a dessert made primarily with sweet potato puree, eggs, and milk. Its crispy crust and smooth filling offer a sweet and delicate flavor with a unique Japanese style.
Milk Custard Cheese TartA Hong Kong-style dessert featuring a crispy tart shell filled with creamy milk custard and cheese, with a flowing center for a rich, sweet experience.
Milk Custard Cheese TartA Hong Kong-style dessert featuring a flaky crust filled with creamy milk custard and cheese, creating a molten center when baked.
Explosive Purple Sweet Potato Egg CakeExplosive purple sweet potato egg cake is a dessert made mainly with purple sweet potato puree and eggs. The purple sweet potato is steamed, mashed, mixed with eggs, sugar, and flour, then fried. It has a crispy outer layer and a soft, chewy interior.
Fangshu Lusha BaoFangshu Lusha Bao is a traditional Chinese dim sum, with a soft wrapper and a filling of flowing salted egg yolk and syrup. It is made by steaming, offering a rich flavor with a sweet and salty taste.
Fangshu Egg TartA classic Hong Kong-style dessert made with eggs, milk, and sugar, baked in a flaky crust for a creamy, sweet treat.