Huan Meizai Salted Flavor Shop (Longshui Branch)
小吃快餐 · ⭐ 3.5
140 meters west of the intersection of Xinxing Street and Longnan Street
Dishes
Five-Spice Chicken TipsA Chinese dish made with chicken thighs marinated in five-spice powder and stir-fried until tender, offering a rich, aromatic flavor.
Five-Spice Goose WingsA dish made with goose wings marinated in five-spice powder and braised until tender, featuring rich flavor and aromatic spices.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Lemon Spicy Chicken FeetChicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
Pickled Pepper Chicken FeetA spicy Sichuan-style cold dish made with chicken feet that are boiled, fried until wrinkled, and marinated in pickled chili peppers, garlic, and ginger for a tangy, crunchy bite.
Spicy Betel Nut Chicken FeetA popular cold dish made with chicken feet marinated in a spicy, numbing betel pepper sauce, known for its crunchy texture and bold flavor.
Sauce-Flavored Chicken Wing TipsChicken wing tips marinated and fried, then stir-fried in a savory sauce for a rich, aromatic flavor.
Sauce-Flavored Duck HeartsA Chinese dish made with duck hearts simmered in a savory sauce of soy, fermented bean paste, and sugar, resulting in tender, flavorful meat.
Sauce-Flavored Duck FeetA dish made with duck feet simmered in a savory sauce, resulting in tender and flavorful meat.