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Hui Shao Shi Ji Specialized Chicken Shop (Zhongshan 7th Road Branch)

粤菜 · ⭐ 3.7

No. 336 Zhongshan 7th Road

Dishes

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  Signature Braised Squab

  A succulent squab marinated in a secret blend of spices and slowly braised to perfection, resulting in tender, flavorful meat.
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  Signature Braised Goose

  A classic Cantonese dish featuring tender, flavorful goose slowly braised with aromatic spices and sauces.
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  Juice Pork Cutlet with Crispy Milk Cake

  A fusion dish featuring crispy fried pork cutlet and crunchy milk cake, drizzled with a sweet-tart fruit sauce.
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  Qingyuan White-Cut Chicken

  Qingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
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  Fried Fish Skin with Bitter Gourd and Fish Dumplings

  A Cantonese dish featuring fried fish skin, bitter gourd, and fish dumplings, combining crispy texture with fresh flavors.
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  Oyster Sauce Stir-Fried Beef with Mushrooms

  A savory stir-fry of tender beef slices and fresh mushrooms, seasoned with oyster sauce for a rich, umami flavor.
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  Honey Glazed Pork Ribs

  A dish of pork ribs marinated and roasted, glazed with a sweet honey sauce for a rich, sticky flavor.
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  Sauce-Flavored Green Beans

  A classic Chinese dish made by stir-frying fresh green beans with a savory sauce, resulting in a flavorful and tender side dish.
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  Golden Sand Cucumber

  A Chinese dish made with fresh cucumber and salted egg yolk, offering a crisp texture and savory-sweet flavor.
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  Crispy Tofu with Golden Sand Sauce

  Golden crispy tofu made by coating soft tofu in starch and deep-frying until golden and crunchy, with a tender interior and savory salted egg yolk bits ('golden sand') for rich, layered flavor.
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  Golden Braised Squab

  A succulent squab marinated and braised in a savory sauce, resulting in tender meat and a glossy red finish.

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