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Yi Yuan Sushi (Yongtai Store)

日料 · ⭐ 3.5

No. 3-3 Houlong Road, 1st Floor

Dishes

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  Thick Omelette Hand Roll

  A thick omelette rolled into a rice ball, featuring soft egg and a hint of seaweed for a savory bite.
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  Grilled Angus Beef Hand Roll

  A Japanese dish featuring grilled Angus beef served in a hand roll with rice and fresh ingredients.
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Red Crab Roe Dumplings

  Steamed dumplings filled with shrimp and red crab roe, wrapped in translucent dough for a delicate, savory bite.
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  Meat Floss Dumpling

  Steamed dumplings made with glutinous rice wrappers filled with savory meat floss and vegetables, offering a soft texture and rich flavor.
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  Sesame Octopus Sushi Boat

  Fresh octopus is seasoned and wrapped in sushi rice with sesame seeds, forming a boat-shaped roll with a savory, crunchy texture.
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  Strawberry Caviar Tartare

  A refreshing dish featuring fresh strawberries and fish roe, mixed with cream cheese and lemon juice for a bright, tangy flavor.
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  Crab Meat Caviar Salad

  A refreshing salad made with crab meat and fish roe, mixed with fresh vegetables and a savory dressing.
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  Crab Roe Salad Sushi Boat

  A sushi boat made with crab meat and fish roe salad, wrapped in rice and garnished with fresh vegetables for a delicate, savory flavor.
• 

  Eel and Egg Dumpling

  A Japanese dish made by wrapping eel strips in egg omelet and steaming them, resulting in a delicate and savory flavor.

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