Close

Di Yi Cun Quan Hong Stretch Noodles (Xipan Renjia Store)

小吃快餐 · ⭐ 3.6

Door 1, No. 4, Nanshaliu Road

Dishes

• 

  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Crispy Fried Yellow Croaker

  Crunchy fried small yellow croaker is a dish made primarily from small yellow croaker. After cleaning, the fish is marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
• 

  Dry-Fried String Beans

  A classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
• 

  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
• 

  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
• 

  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
• 

  Spicy Small Sea Fish

  A dish made with fresh small sea fish stir-fried with chili and spices, resulting in a flavorful and spicy seafood experience.
• 

  Fresh Stir-fried Liver Slices

  Fresh stir-fried liver slices is a Chinese home-style dish made with fresh pork liver and ingredients like green onions and ginger. The liver slices are tender, fragrant, and have a delicate yet layered flavor.
• 

  Spicy Whole Pork Kidney

  A Sichuan dish made with whole pork kidneys stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.

Reviews