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One Fry Two Mix (Zhoumeng Branch)

小吃快餐 · ⭐ 3.7

No. 81-330 Huayan Street, Baizhang Subdistrict

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Orleans Crispy Chicken

  Oriental crispy chicken made with marinated chicken thighs, coated and fried to golden perfection, offering a savory and crunchy texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Prosperous Dragon Sausage

  Prosperous Dragon Sausage is a type of sausage primarily made from pork, with natural colorants and spices such as red yeast rice and chili powder. During preparation, minced pork is mixed with red yeast rice powder, chili powder, salt, sugar, five-spice powder, and other seasonings, then stuffed into natural casings and air-dried or smoked. The final product has a bright red color, firm texture, and a distinctive smoky flavor with a hint of spiciness.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Fried Chicken Hearts

  A dish made by frying marinated chicken hearts, resulting in a crispy exterior and tender interior, often served as an appetizer or snack.
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  Crispy Fried Chicken Skin

  Fried chicken skin is a dish made primarily from chicken skin, cleaned, marinated in seasonings, coated with starch or flour, then deep-fried until golden and crispy.

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