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Zi Yan Bai Wei Ji (Guanghui Garden Branch)

小吃快餐 · ⭐ 3.8

No. 102A, Unit 1, Building 12, Guanghuiyuan, Yangliuqing; adjacent to Guanghui Market, at the intersection of Xinhua Road and Qingzhi Road

Dishes

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  Five-Spice Pig Trotters

  Five-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Sichuan Pepper Chicken Feet

  Sichuan pepper chicken feet is a dish made primarily from chicken feet, seasoned with Sichuan pepper, ginger, garlic, and other spices. The preparation involves pre-treating the chicken feet and stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings until the chicken feet are fully cooked and well-infused with flavor.
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  Pepper-flavored Fish Dumplings

  Fried or pan-fried fish tofu stir-fried with green and red peppers, seasoned to absorb the pepper aroma, tender in texture with crisp vegetables.
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  Spicy麻 Squid Rings

  Spicy麻 squid tentacles is a dish featuring squid tentacles blanched or briefly fried, then stir-fried with Sichuan pepper, chili, scallions, ginger, and garlic. The dish has a bright color, crisp texture, and rich numbing-spicy aroma.
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  Vegetarian Tofu Skin

  Vegetarian tofu skin is a dish made primarily from tofu paper, which is cut into strips or cubes, soaked in water to soften, then cooked by stir-frying, stewing, or mixing cold. Common ingredients include green peppers, carrots, and mushrooms, seasoned with soy sauce or oyster sauce for enhanced flavor.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.

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