Guizhou Shiyuege
火锅 · ⭐ 3.5
Xiao Nanmen Commercial Street
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
土豆片回锅肉盖饭土豆片回锅肉盖饭以五花肉和土豆为主要食材，五花肉切片后煸炒出油，加入豆瓣酱、蒜末、姜末等调料炒香，再放入切好的土豆片一同翻炒，最后将炒好的回锅肉和土豆片盖在米饭上。
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Wood Ear Mushroom and Egg Fried RiceBlack fungus stir-fried with eggs over rice, using soaked and sliced dried black fungus mixed with beaten eggs, then topped on steamed rice. A touch of salt and soy sauce enhances the flavor.
Stir-Fried Preserved PorkA classic Chinese dish made by stir-frying preserved pork with vegetables like green peppers and garlic, resulting in a savory, aromatic flavor.
老干妈土豆炒饭土豆切丁与米饭一同炒制，加入老干妈辣椒酱调味，辅以葱花、鸡蛋等食材翻炒均匀，制成一道风味浓郁的炒饭。
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
Garlic Shoots with Preserved Pork RiceGarlic shoots with cured pork over rice: cured pork slices stir-fried with garlic shoots, infusing the greens with rich aroma. Served hot over steamed rice for a simple, flavorful dish.
贵州炸土豆贵州炸土豆是一道以土豆为主要食材的油炸菜品。土豆去皮切块或切片后，经过油炸至表面金黄酥脆，通常不添加其他配料，保持食材本味。
Guizhou Spicy Chicken NoodlesGuizhou Spicy Chicken Noodles is a specialty dish made with chicken, chili peppers, and rice noodles. The chicken is stir-fried and then mixed with dried chili peppers and seasonings, finally combined with cooked rice noodles.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
Green Pepper and Ham Fried RiceGreen pepper and ham fried rice is made with rice, green peppers, and ham. Cook rice in advance, dice green peppers and ham. Heat oil, stir-fry ham first, then add green peppers until cooked, finally mix in rice, season and cook through.
Fried Pork with Tofu Skin RiceFragrant tofu and pork rice bowl features fatty pork slices stir-fried until crispy, then mixed with fermented bean paste, garlic, green peppers, and tofu, all served over steamed rice.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.