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Jianning Xiao Zhou Pian (Noodle Knots)

小吃快餐 · ⭐ 3.5

Baixing Hostel, opposite the police station

Dishes

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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Pineapple Beer

  A refreshing drink made by mixing pineapple chunks with beer and chilling it, offering a sweet and tangy flavor perfect for summer.
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  Braised Taiwanese Grilled Sausage

  Taiwanese grilled sausage made from pork, marinated, grilled over charcoal, then simmered in a savory broth. Crispy exterior, juicy interior, with rich braised aroma and slightly sweet taste.
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  Handmade Pork and Scallion Dumplings

  Handmade pork and scallion dumplings made with fresh pork and scallions, seasoned with salt, soy sauce, and ginger, wrapped in dough and boiled or steamed.
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  Handmade Chives and Egg Dumplings

  Handmade chive and egg dumplings made with fresh chives and eggs, mixed and seasoned, then wrapped in dumpling wrappers and boiled or pan-fried. Emphasis on flavor balance and texture.
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  Hippophae and Red Date Drink

  Made from hippophae berries and red dates, this drink has a sweet-sour taste and is rich in vitamin C, helping to strengthen the spleen, boost energy, and enhance immunity.
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  Ham Stir-Fried Small Torn Noodles

  Ham stir-fried with small torn noodles made from hand-rolled coarse dough, quickly cooked in hot oil. The noodles are torn into small pieces and stir-fried with ham slices, offering a chewy texture and savory flavor.
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  Old Xiaoyi Pickled Vegetables

  Made from Chinese cabbage and radish, fermented after salting. Crisp texture with strong sour flavor and natural fermentation aroma. A traditional Shanxi-style food.
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  Old Xiaoyi Screw Pepper Stir-Fried with Dried Chilies

  Made with old Xiyi screw peppers and dried chilies, stir-fried quickly at high heat. The peppers are bright red, crisp and spicy with a rich roasted chili aroma, highlighting local flavor.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.

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