尚灶思茅小炒鸡(金广店)
地方菜 · ⭐ 4.5
No. 290 Jinguang Road (northwest of Red Star International Plaza Jingpin, next to Dongbei Commune)
Dishes
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Sour Fish Slices with Litsea CubebaA Sichuan dish featuring tender fish slices marinated in sour and spicy flavors, enhanced by the aromatic wood sorrel (Litsea cubeba).
Litsea Cubeba Fish StewA dish made by stewing fresh fish with litsea cubeba and spices, resulting in a distinctive and aromatic flavor.
Spicy Fried Potato SlicesA spicy stir-fried dish made with sliced potatoes and chili peppers, popular in Sichuan cuisine.
Peanut Soup with Baby Bok ChoyA light soup made with peanuts and baby bok choy, simmered together until tender for a mild, savory flavor.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Wild Seasoning Stir-Fried BeefA dish of tender beef stir-fried with wild herbs and seasonings, offering a rich, earthy flavor.
Green Pepper and Tomato Stir-fried with Pork SlicesA classic home-style dish made by stir-frying pork slices with green peppers and tomatoes. Tender meat, sweet-tart tomatoes, and crisp peppers create a balanced flavor.
Tibetan Buckwheat DumplingsTraditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.