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Shangpin Lobster (Qingfen 1st Road Branch)

小吃快餐 · ⭐ 3.8

No. 53 Qingfen 1st Road, Qingfen Community

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Hunan-style Braised Crawfish

  Fresh crawfish are slow-braised in a secret spice sauce with chili, Sichuan pepper, and star anise, delivering a rich, spicy flavor.
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  Spicy Braised Shrimp

  A flavorful dish made by slow-cooking fresh shrimp in a seasoned broth with aromatic spices and seasonings.
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  Cured Fish Tail

  Cured fish tail is a dish made from salted and air-dried fish tails, steamed or pan-fried to bring out its savory, smoky flavor.
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  Lotus Stem

  Lotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.
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  Sour Spicy Cabbage

  Sour and spicy cabbage is a home-style dish made with cabbage as the main ingredient. Shredded cabbage is stir-fried with garlic, chili, vinegar, and chili for flavor.
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  Stir-Fried Pork Intestines with Green Pepper

  A classic Chinese home-style dish made by stir-frying pork intestines and green peppers, resulting in a flavorful and aromatic meal.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Pan-fried Yellow Croaker

  Pan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.

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