Close

Sujian Xixi · Tixiang Restaurant

特色菜 · ⭐ 4.3

Xixi Holiday Hotel, Hezhu Street

Dishes

• 

  Grandmother's Cabbage and Taihu White Carp Stewed

  Fresh Taihu white carp is slow-cooked with grandmother's dried cabbage, resulting in a rich, savory dish where the fish absorbs the deep umami of the vegetables.
• 

  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
• 

  Tao Jiao Silver Ear

  Tao Jiao Yin Er is a dessert made primarily from tao jiao and silver ear fungus. After soaking and cleaning, both ingredients are simmered together until soft. Add rock sugar or honey to taste for a thick, savory soup.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Hupao Spring Water Beef

  Premium beef simmered in Hangzhou's Hupao spring water, resulting in tender meat and a fresh, delicate broth.
• 

  Pea Shoot Meatball Soup

  A light and nutritious soup made with fresh pea shoots and pork meatballs, simmered in broth for a delicate flavor.
• 

  Snow Cabbage and Fresh Broad Beans Stew

  A traditional Chinese dish made by stewing snow cabbage with fresh broad beans, resulting in a savory and slightly spicy flavor.
• 

  Crispy Pork in Pastry

  A Chinese pastry dish featuring crispy fried dough wrapped around seasoned pork, offering a crunchy exterior and tender, juicy filling.
• 

  Chicken in Chicken Broth

  A dish made by simmering chicken thighs in chicken broth until tender, resulting in a rich and savory flavor.
• 

  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

Reviews