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Lao Ding Canteen

赣菜 · ⭐ 3.6

No. 8 Erwei Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Bream

  Gu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
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  Fried Pork Crumbs with Chili

  Oil渣 stir-fried with chili is a home-style dish using pork lard and chili as main ingredients. Sauté the pork lard until slightly yellow, then add chopped chili and stir well to absorb the aroma, resulting in a crispy, mildly spicy taste.
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  Stir-Fried Watermelon Rind

  A refreshing Chinese home-style dish made by stir-frying peeled watermelon rind with garlic and chili, resulting in a crisp and savory side dish.
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  Braised Frog

  A Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
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  Pork Meatball Noodle Soup

  A savory soup made with pork meatballs and vermicelli noodles, seasoned with ginger and scallions for a comforting taste.
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  Lotus Root Balls Braised with Pork Ribs

  A Chinese dish combining lotus root balls and pork ribs, slow-cooked to create a rich, savory flavor.
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  Lotus Root Meatballs in Braised Pork

  A dish made by simmering lotus root meatballs with pork, resulting in a tender and savory flavor.

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