Shiyue Sushi (Tai Dong Branch)
日料 · ⭐ 3.9
No. 17-1, Licheng Road
Dishes
Bacon Sushi RollA sushi roll wrapped in nori with bacon and rice, often filled with raw or cooked fish, offering a savory and satisfying bite.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Signature Pork Floss Hand RollA hand-held roll made with thin crepe wrapped around savory pork floss, fresh vegetables, and egg strips—delicious and convenient to eat.
Romantic Cherry Blossom Sushi RollA delicate sushi roll featuring fresh rice, fish or shrimp, and pickled cherry blossom radish, wrapped in seaweed and sliced into elegant petals.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Meat Floss Seaweed Sushi RollA Japanese-style sushi roll made with rice, seaweed, and meat floss, often filled with cucumber and rolled into a cylindrical shape.
Korean-Style Grilled Meat Sushi RollKorean-style grilled meat sushi roll is made with rice, lettuce, marinated beef, and spicy sauce, wrapped in seaweed. It offers a rich flavor combining the fragrance of grilled meat with the freshness of sushi.