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Tangren Noodle House

小吃快餐 · ⭐ 3.5

Unit A338, Ground Floor, Raolefu Xin Village

Dishes

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  Traditional Noodles with Sauce

  Traditional Zhajiangmian is a classic noodle dish, primarily made with noodles, pork, eggs, yellow flowers (daylilies), and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow flowers and wood ear mushrooms, then stirring in beaten eggs to form egg flowers, and finally thickening the sauce with starch. The resulting gravy is poured over cooked noodles.
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  Mixed Green Beans Salad

  Cold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
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  Spicy Chili Pork Noodles

  Chopped chili pork noodle is a dish made with noodles, chopped chili, and minced pork. Main ingredients include pork mince, fresh chopped chili, scallions, ginger, garlic, and boiled noodles. Cook pork mince, add chili and seasonings, then mix or pour over the noodles.
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  Small Black Tea

  Black tea is a beverage primarily made from black tea leaves, typically brewed with hot water and sweetened with sugar or milk. Some versions include lemon slices, honey, or fruits for a refreshing taste suitable for daily consumption.
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  Little Green Tea

  Xiao Lü Cha is a beverage based on fresh green tea leaves, blended with适量 ice cubes and pure water through careful preparation. It features a vibrant green color, rich tea aroma, and a refreshing taste, making it an ideal drink for cooling off in summer.
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  Mixed Black Fungus Salad

  Cold mixed black fungus is a refreshing dish primarily made with black木耳. To prepare, first soak the dried black fungus until soft, then clean thoroughly and tear into small pieces. Next, mix with garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings to taste. The finished dish has a smooth texture and a flavorful, aromatic taste, making it an ideal appetizer or side dish.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Eggplant Cubes Noodles

  Eggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
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  Shiitake Mushroom and Minced Pork Noodles

  Xianggu Roumo Mian features noodles with minced pork and rehydrated mushrooms, stir-fried together and mixed with or served over cooked noodles.
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  Spicy Smoked Pigeon

  Spicy smoked pigeon is a dish featuring pigeon as the main ingredient, marinated, smoked, then stir-fried with chili and Sichuan pepper. Skillful control of heat and seasoning ensures rich flavor and layered taste.

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