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Man Ling Porridge Shop (Minjiang Residential Area Branch)

小吃快餐 · ⭐ 3.6

Shop No. 149-3, 1st Floor, Building 6, Phase II Minjiang Residential Community

Dishes

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  Colorful Oat Bun

  A healthy and colorful bun made from oat flour and natural vegetable dyes, filled with sweet fillings like red bean or nuts.
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  Red Date Tangerine Mushroom Goji Berry Porridge

  A nourishing porridge made with dried red dates, silver ear fungus, and goji berries, known for its beauty-enhancing and health-promoting properties.
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  Spiced Salted Duck Egg

  Stinky duck eggs are made by pickling duck eggs in brine or seasoned broth with thirteen-spice blend (including star anise, cassia bark, Sichuan pepper, cloves) to create a rich flavor and oily yolk.
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  Scallop and Shrimp Congee

  Clam and shrimp congee made with rice, clams, and shrimp. Rice is first cooked into a thick porridge, then soaked clams and cleaned, shelled shrimp are added and simmered until the shrimp are done. Season and serve.
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  Mangling Special Red Bean Cake

  A traditional Chinese pastry filled with sweet red bean paste, featuring a crispy outer layer and soft, sweet interior, made using time-honored techniques.
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  Lean Pork and Vegetables Porridge

  Lean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  Sweet Potato

  Sweet potato is a dish made primarily from sweet potatoes. Peel and cut the potatoes into pieces or leave them whole, then steam or boil until soft. Add a little sugar or honey for extra sweetness. Simple to prepare using steaming or baking methods to preserve the original flavor and nutrients.

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