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Ren Bai Wei Tuzi (Self-Service Canteen Branch)

小吃快餐 · ⭐ 3.9

No. 150, Feiyang Road, Longgang District

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Hot Pot Chicken

  Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
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  Pork Trotter Stewed with Peanuts

  Pork trotter and peanuts are slowly stewed together, resulting in tender pork and rich, creamy peanuts in a savory sauce.
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  Chinese Cabbage and Egg Dumplings

  Chinese cabbage and egg dumplings made by mixing chopped cabbage with beaten eggs, seasoning, and frying in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Braised Three-Flavor Noodles in Clay Pot

  A hearty dish featuring rice noodles cooked with pork, shrimp, and vegetables in a clay pot, resulting in a rich and savory flavor.
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  Braised Duck with Sand Ginger in Clay Pot

  A savory dish featuring duck meat slow-cooked with sand ginger and spices in a clay pot, resulting in tender, aromatic meat.
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  Fish Hot Pot in Clay Pot

  A hearty fish hot pot cooked slowly in a clay pot, featuring fresh fish and vegetables in a savory broth.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Meat and Egg Fried Rice Noodles

  A Chinese dish made with rice noodles, eggs, and pork, stir-fried to perfection with savory sauce and aromatics.
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  Meat and Egg Fried Noodles

  A classic Chinese home-style dish made with noodles, eggs, and pork or ham, stir-fried together for a savory and satisfying meal.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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