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Sea Village

鱼鲜 · ⭐ 3.9

120 meters southwest of Qida Village Fisherman's Joy Restaurant

Dishes

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  Buddha's Hand Squash

  A light stir-fried vegetable dish made with Buddha's hand squash, known for its crisp texture and mild flavor.
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  Baby Squid

  Baby squid is a delicacy made by quickly blanching or stir-frying fresh squid, resulting in a tender texture and rich seafood flavor.
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  Salted Pepper Squid

  A Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
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  Sea Weed Cake

  A snack made primarily from seaweed, mixed with flour and eggs, then pan-fried to a soft and savory texture.
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  Deep Sea Fish Soup

  Deep-sea fish soup is made with deep-sea fish as the main ingredient, seasoned with ginger slices and green onions, then slowly stewed in water or broth. Clean the fish, add seasonings, and simmer gently until the broth clears and the fish becomes tender.
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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Scallion Oil Bamboo Clams

  A dish made with fresh bamboo clams stir-fried in scallion oil, known for its tender texture and aromatic flavor.
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  Garlic Steamed Abalone

  Garlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish Noodles

  Fish noodles are made from fish meat, shaped into noodles and boiled. They have a delicate, chewy texture and are often served in broth or with sauce.

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