Chen's Restaurant (Shi Peng Road Branch)
川菜 · ⭐ 3.7
100 meters northwest of the intersection of Shipeng Road and Township Road 003
Dishes
Spicy Rabbit SaladA Sichuan-style dish made with tender rabbit meat tossed in a spicy, garlicky dressing, often served chilled.
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Sautéed Thick-Leaf Mustard GreensA Sichuan-style dish made by stir-frying thick-leaf mustard greens with minced meat, garlic chives, and fermented bean paste, delivering a savory and slightly spicy flavor.
Home-style Small CarpA home-style dish made with small carp, gently stewed with ginger, garlic, and scallions for a fresh and savory flavor.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Ham and Pork SoupA savory soup made with ham and pork, simmered to perfection for a rich, comforting flavor.
Stir-fried Liver and KidneyA traditional Chinese dish made by stir-frying pork liver and kidneys with aromatics, resulting in a tender and flavorful meal.
Fiddlehead Fern and Pork ShredsA dish made with tender fiddlehead ferns and pork shreds, stir-fried with aromatics for a savory, satisfying flavor.