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Nuoya Fang Congee (Changshu Xinzhuang Store)

小吃快餐 · ⭐ 3.6

No. 80 Xinyang Avenue, Hesheng Commercial Plaza, Building 2, Room 113

Dishes

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  Zo Dashishi Pickled Mustard Greens

  Zuo Dashizi pickled mustard greens is a cold dish primarily made from pickled mustard greens. The greens are sliced, soaked in water to reduce saltiness, then mixed with garlic, chili, sesame oil, and other seasonings.
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  Salted Egg Yolk Dumplings

  Delicate dumplings filled with minced pork and served in a savory broth with salted egg yolk sauce, offering a rich and aromatic taste.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Handmade Three-Flavor Pork Dumplings

  Handmade three-flavor pork dumplings filled with fresh pork, shrimp, and egg, wrapped in thin dough and boiled to perfection.
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  Handmade Greens and Mushroom Dumplings

  Handmade dumplings filled with fresh greens and mushrooms, offering a delicate and savory taste.
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  Lizi Garden Sweet Milk

  A sweet milk beverage made with fresh milk and natural plum flavor, offering a smooth and delicious taste.
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  Spicy and Numbing Chicken Noodles

  Chicken strips are stir-fried with green and red peppers, scallions, soy sauce, Sichuan pepper, and chili oil, then simmered with noodles. The dish has a savory, slightly spicy flavor with tender, well-absorbed noodles.
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  Black Sesame Glutinous Rice Balls in Clear Water

  Glutinous rice balls filled with black sesame paste, boiled in clear water until they float. Soft, chewy, and sweet—classic Chinese dessert.
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  Hong Kong Style Char Siu Fried Rice

  Hong Kong-style fried rice with preserved meats like char siu and lap cheong, stir-fried with soy sauce and oil for a savory, aromatic dish.
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  Juicy Pork Dumplings

  Juicy pork dumplings made with fresh pork and seasonings, pan-fried until golden and crispy on the bottom, offering a rich, succulent bite.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Corn and Ham Porridge

  A comforting porridge made with corn kernels and ham, simmered slowly for a creamy texture and savory flavor.
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  Red Bean White Porridge

  Made from rice and red beans, this porridge is slowly cooked until the grains are soft and the beans tender. It has a mild, comforting taste and is rich in nutrients.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  West Lake Egg Pie

  West Lake Egg Pie is a Chinese snack made primarily with eggs, usually mixed with seasonings and wrapped in dough, then pan-fried or baked.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
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  Black Rice Cake

  Black rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.

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