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Huanxi Lousifen (Haifu World Trade Store)

小吃快餐 · ⭐ 3.5

No. 28 Yingchun South Road, Chengnan Subdistrict, Hailu World Trade Center, Zone 2, No. 5

Dishes

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  Sunshine Fried Egg Luosifen

  A spicy and savory Luosifen dish with a crispy fried egg on top, combining the rich broth with soft noodles and a golden egg for a satisfying bite.
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  Signature Duck Foot Luosifen

  A fusion dish featuring tender duck feet in a spicy and sour broth, served with rice noodles for a bold, layered flavor.
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  Liuzhou Skin-On Duck Feet

  Liuzhou duck feet with skin is a dish featuring duck feet as the main ingredient. After removing bones but keeping the skin, the feet are blanched and then stewed or braised with secret sauce or spices. The result is tender, flavorful duck feet with elastic skin and rich texture.
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  Crispy Fried Pig's Feet

  Crispy Fried Pig's Feet is a dish made by deep-frying marinated and blanched pig's feet until the skin becomes crispy while the meat remains tender.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Snail Egg Snail Rice Noodles

  A specialty dish made by adding fried eggs to traditional snail rice noodles, featuring a rich broth, fermented bamboo shoots, peanuts, tofu skin, and a savory egg flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Pork Tenderloin Luosifen

  Pork tenderloin served in a spicy and sour broth with rice noodles, tofu skin, peanuts, and pickled vegetables.
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  Chicken Leg Snail Noodles

  Chicken leg rice noodles with chicken pieces and rice noodles cooked together, seasoned with pickled mustard greens, fried tofu, peanuts, and a broth made from the rice noodle seasoning packet.
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  Duck Feet and Snail Noodles

  Duck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.

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