Hunan Restaurant (Zuoling Street Baihu Community Branch)
湘菜 · ⭐ 3.6
No. Baihu 10-1, Phase III Commercial Units, Zuoling New Town, Donghu New Technology Development Zone
Dishes
Spiced Lotus Root CubesCold diced lotus root is a cold dish featuring fresh lotus root as the main ingredient. After peeling and cutting into cubes, it's blanched, drained, and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil for a crisp, refreshing taste.
Stir-Fried Shanghai GreenA simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and light-tasting vegetable side.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by stir-frying fresh mung bean sprouts with minimal seasoning, resulting in a crisp and refreshing taste.
Braised BeefBraised beef is a dish made with beef as the main ingredient, cooked slowly with seasonings and broth. The main ingredients include beef, scallions, ginger, garlic, and soy sauce, with a delicious flavor and tender meat.
Sour Pickled Bean and Beef MincedA Chinese home-style dish made with sour pickled beans and minced beef, stir-fried to create a tangy and savory flavor.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with beef slices and enoki mushrooms. The beef slices are blanched or quickly stir-fried together with enoki mushrooms, then seasoned with sauces such as soy sauce, oyster sauce, and garlic paste, mixed well, and ready to serve.