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Dou Lao Fang·Xian Niu Rou Huo Tang (Tan Shi Li Dian)

火锅 · ⭐ 4.9

No. 338 Longhai West Road, Tan Shili Shopping Center, 4th Floor, Unit 413

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Beef Bone Original Soup Pot

  A rich beef bone soup pot simmered for hours, served with beef, tendon, and tofu skin—perfect for warming up in winter.
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  Mixed Grain Noodles

  A traditional Chinese noodle dish made from mixed grain flour, rolled thin and cut into strips, typically served chilled with a spicy-sour dressing.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
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  Spicy Beef Tendon and Brisket

  Spicy beef tendon and brisket, slow-cooked until tender and seasoned with chili and Sichuan pepper for a bold, aromatic flavor.

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