Close

Xin Rong Ji (Nanjing West Road Store)

江浙菜 · ⭐ 4.6

Hengji 688 Plaza, L2, No. 688 Nanjing West Road

Dishes

• 

  Original Flavor Pork Ribs

  Original flavor spare ribs use pork spare ribs as the main ingredient, marinated and then pan-fried or grilled to retain the natural freshness and tenderness of the meat, with minimal seasoning to highlight the inherent taste of the ingredients.
• 

  Osmanthus Chicken with Ginkgo Nuts

  Guìhuā Jītóumǐ is a dish made primarily with lotus seeds (芡实) and osmanthus flowers. The lotus seeds are soaked and cooked, then mixed or steamed with fried osmanthus to absorb its fragrance, resulting in a soft, fragrant texture.
• 

  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
• 

  Soft-Hearted Wealth Shrimp

  Fresh shrimp are gently poached to maintain a soft, runny center, then glazed with a savory sauce for a luxurious taste.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
• 

  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.
• 

  Golden Crispy Eel

  Fresh eel marinated and deep-fried to golden crispiness, with a tender interior and rich flavor.
• 

  Yellow Croaker

  Yellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.
• 

  Black Truffle Foie Gras Buns

  A gourmet bite featuring a buttery bun filled with rich foie gras and black truffle, offering a luxurious blend of textures and aromas.
• 

  Lobster Soup Rice

  Lobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.

Reviews