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Chen Pengpeng Chaoshan Cuisine (Happy Coast Ocean View Store)

粤菜 · ⭐ 4.0

Shop 21-1A, Building 21, Qushui Bay, OCT Harbour East Zone, No. 8 East Baishi Road

Dishes

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  Eight-Part Braised Goose Platter

  A platter featuring eight parts of goose, including wings, feet, and gizzards, slow-braised in a secret soy-based sauce for rich, savory flavor.
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  Signature Seafood Congee

  Signature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Authentic Lion Head Goose with Neck

  Authentic Lion Head Goose with Neck uses the head and neck of premium Lion Head Goose, slow-cooked in a secret braising sauce for tender, flavorful meat rich in collagen.
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  Steamed Sea Fish

  A dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Gold Medal Braised Goose Platter

  A platter of premium goose meat braised in a secret sauce, served with assorted side dishes for rich and aromatic flavors.
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  Pan-fried Spanish Mackerel

  A dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
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  Chicken Broth Vegetable Medley

  A traditional Chinese dish featuring a rich chicken broth base with seven seasonal vegetables, offering a balanced and savory flavor.
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  Goose Leg with Seasonings

  A dish made by braising goose legs with spices and seasonings until tender, popular in southern China.
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  Eight Treasures of Goose

  A classic Chinese banquet dish featuring tender goose meat and eight precious ingredients, slow-cooked to perfection for rich flavor and nourishment.

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