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Roasted Chicken Tribe

小吃快餐 · ⭐

Room 101, No. 1, Nanliu Lane, Jinlong Village, Xiangshan Apartment, Zhenxing 1st Road

Dishes

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  Binglu Mineral Water

  Binglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
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  Crispy Roast Chicken

  A signature crispy roast chicken made with tender meat and golden, crunchy skin.
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  Bottled Coca-Cola

  A carbonated soft drink made with water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors. Known for its sweet taste and effervescence.
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  Bottled Sprite

  A carbonated soft drink made with water, sugar, and flavoring, bottled for convenience and refreshment.
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  Stir-Fried Water Snails with Perilla

  A dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
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  Wang Lao Ji

  Wang Lao Ji is a canned herbal tea made from ingredients like honeysuckle, chrysanthemum, and prunella, known for its refreshing and slightly bitter taste that helps clear heat and quench thirst.
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  Spicy Braised Edamame

  A Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
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  Spicy Purple Perilla Frog

  Spicy purple perilla frog features tender frog legs stir-fried with purple perilla leaves, chili, garlic, and ginger for a bold, aromatic flavor.
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  High-Cup Harbin Beer Dish

  A creative dish using Harbin beer as the main ingredient, typically slow-cooked with chicken wings or duck necks in a high glass for a savory, slightly alcoholic flavor.
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  Cocktail

  A cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.

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