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Min Ji Catering (Xin Ju Garden E4 District Branch)

其他美食 · ⭐ 3.5

80 meters south of the intersection of Ruchi Road and Nanzhou Road

Dishes

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  Potato Shreds with Beef

  A Chinese home-style dish featuring stir-fried potato shreds and beef, known for its crisp texture and savory flavor.
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  Dry-burned Yellow Croaker

  Dry-burned yellow croaker is a Chinese dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered with water and seasonings until flavorful, then reduced to a thick sauce that clings to the fish.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Dry Pot Yellow Flower Vegetable

  A spicy Sichuan-style dry pot dish made with tender yellow flower vegetables, pork belly, and vegetables, stir-fried until fragrant and flavorful.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  炒黄牛肉

  炒黄牛肉是一道以黄牛肉为主要食材的中式菜肴，将牛肉切片后用调料腌制，再与洋葱、青椒等配菜一同快速翻炒而成。制作过程中注重火候，保持牛肉嫩滑和配料的爽脆。
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  Braised Crucian Carp

  A traditional Chinese dish made by braising crucian carp with ginger, scallions, and garlic until tender and flavorful.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Spicy Twice-Cooked Pork

  A classic Sichuan dish made with pork belly and vegetables, stir-fried with chili and garlic for a spicy, savory flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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