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Yayan Restaurant (Zhonghai Longcheng Garden Branch)

其他美食 · ⭐ 3.7

兴业路龙城花园12-10号

Dishes

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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Fresh Pork Skewers

  Fresh pork skewers made from premium belly meat, marinated and grilled over charcoal for a savory, tender bite.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Minced Pork with Garlic and Enoki Mushrooms

  A popular Chinese dish made by stir-frying minced pork with garlic and enoki mushrooms, resulting in a savory and aromatic side dish.
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  Garlic Baked Egg

  A Chinese home-style dish made by baking eggs with garlic, resulting in a tender and flavorful texture.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Crispy Roasted Duck Intestines

  A dish made from duck intestines, marinated and roasted to achieve a crispy exterior and tender interior.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Wings

  Chicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.

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