Qiao Ba Yu (Yongchuan Branch)
特色菜 · ⭐ 4.8
Floor 5, No. 999, Yuping Road (near Wubanqiao)
Dishes
Braised Beef TailA Chinese dish made by slow-cooking beef tail with spices and seasonings until tender, resulting in rich flavor and soft texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy麻 Frog in Stone PotFresh frog cooked in a stone pot with Sichuan peppercorns and chili, delivering a spicy and numbing flavor.
Stoneware Yellow CatfishA Sichuan dish featuring fresh yellow catfish cooked in a hot stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, numbingly spicy broth.
Perilla ChickenA Chinese dish made with chicken and fresh perilla leaves, stir-fried to bring out a fragrant, savory flavor.
Garlic Stir-Fried Deep-Sea PrawnsFresh deep-sea prawns stir-fried with garlic, offering a tender and aromatic seafood dish.
Golden Lemon Tofu with SalmonGolden lemon tofu with salmon as the main ingredients, seasoned with lemon juice, tender in texture and fresh in flavor.
Black Pepper Ribeye on Iron PlateBlack pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
Black Pepper Red Onion Short RibBlack pepper short rib with red onion, a savory dish featuring tender beef ribs marinated in black pepper and stir-fried with sweet red onions.