Wubi Zhu Blood Noodle
美食 · ⭐ 3.9
Unit 2, Building 12, No. 68 Songbai Lane
Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Pork Lung Salad with Rice NoodlesA cold dish made with pork lung and rice noodles, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
Pork Blood Noodle SoupA traditional dish made with pork blood, rice noodles, and a rich broth, often seasoned with green onions and cilantro.
Pork Blood and Lung NoodlesA traditional dish made with pork blood and lungs cooked with rice noodles, known for its smooth texture and rich broth.
Duck Offal NoodlesA Chinese dish made with duck offal and rice noodles, simmered in broth and seasoned with chili oil and herbs.