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Tangyuan Noodles

小吃面食 · ⭐ 3.7

2nd Floor, Jiushi Electric, No. 98-1 Chuhe Road

Dishes

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  Three Delicacies Fried Noodles with Vegetable Greens Soup

  A savory dish of stir-fried noodles with three fresh ingredients and vegetable greens, served in a light broth.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Small Chili Pepper

  Small chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
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  Thai Chicken Sauce

  Thai chicken sauce is a sauce made primarily with chicken, combined with coconut milk, fish sauce, lime juice, garlic, chili, and lemongrass. The chicken is usually marinated first, then pan-fried or boiled, and mixed with the prepared sauce to create a rich flavor. During preparation, a blender is often used to puree the ingredients into a paste, ensuring the flavors blend evenly.
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  Stir-Fried Three-Season Noodles

  A Chinese home-style dish made by stir-frying noodles with shrimp, egg, and vegetables like cabbage or carrot for a savory, balanced flavor.
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  Pork Liver and Pork Shred Noodle Soup

  A savory noodle soup featuring tender pork liver and shredded pork, simmered with vegetables for a nourishing meal.
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  Pork Liver and Pork Shreds Fried Noodles

  Pork liver and pork shreds stir-fried with noodles, creating a savory and tender dish.
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  Kidney Noodles

  A Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
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  Peanut Crumbs

  Peanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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