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Old Xiangtan Zhang's Lobster Restaurant

小吃快餐 · ⭐ 4.0

Room 108, Buildings 4–5, Wanfu Jinyuan, No. 268, Youyi Road

Dishes

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  口味唆螺

  口味唆螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制，使其入味。部分做法会加入啤酒或高汤炖煮，使螺肉更加鲜嫩。成品色泽红亮，螺肉紧实有弹性。
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Zhang's Dry-Braised Shrimp

  A dish of fresh shrimp stir-fried dry with scallions, ginger, garlic, and chili, resulting in tender, flavorful shrimp with a spicy-sweet taste.
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  Sichuan-Style Water-Boiled Frog

  A spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
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  Grilled Fresh Squid

  Grilled fresh squid made from fresh squid, cleaned and marinated with seasonings, then grilled until slightly charred on the outside while remaining tender inside. Garlic, chili, and soy sauce are typically added for enhanced flavor.
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  Crispy Squid Rings

  A refreshing dish made with fresh squid rings stir-fried quickly with vegetables and seasonings, offering a crisp and savory taste.
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  Stir-Fried Crisp Tripe

  Stir-fried crisp tripe is a dish primarily made with pig's stomach. After cleaning, the pig's stomach is sliced into strips and quickly blanched in boiling water until tender and crisp. It is then stir-fried with辅料 such as scallions, ginger, garlic, and green and red peppers to maintain the tripe's crunchy texture.
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  Charcoal-Grilled Beef

  Grilled beef made from fresh beef, marinated and then grilled over charcoal. Sliced thin or cut into strips, the marinade often includes soy sauce, rice wine, garlic, and ginger. The exterior is charred and fragrant while the inside remains tender.
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  Pan-fried Cucumber with Perilla

  Basil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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