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Fresh Farmer Garden Yunnan Ethnic Cuisine (Guan Nan Avenue Branch)

地方菜 · ⭐ 3.7

No. 182, Guancheng Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Fish Slices

  A rustic dish featuring thin slices of fresh carp, stir-fried with vegetables and seasoned in a spicy, savory sauce.
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  Yiliang Roast Duck

  Yiliang Roast Duck is a traditional dish from Yiliang County, Kunming, made by marinating and roasting local duck to achieve crispy skin and tender meat.
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  Braised Pork Ribs with Chinese Yam

  A traditional Chinese dish featuring tender pork ribs and sweet, soft Chinese yam, slow-cooked in a savory broth for rich flavor and nourishment.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Torn Napa Cabbage

  A simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
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  Pickled Cabbage with Braised Pork

  A traditional Sichuan dish combining sour pickled cabbage with tender braised pork, offering a tangy and savory flavor profile.
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  Tile-Grilled Meat

  Tile-grilled meat is a dish made primarily with pork or beef, where sliced meat is grilled on special tiles. The meat is usually marinated before being cooked on heated tiles until tender and fragrant.
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  Miao-style Sour Fish Soup

  Miao-style sour fish soup uses fresh grass carp, cooked with fermented sour soup made from tomatoes, Sichuan pepper, and chili. The fish is cut into pieces and simmered with tofu and greens, then garnished with cilantro or scallions. Fermentation and heat control are key in preparation.
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  Miao-style Sour Cabbage Fish

  A flavorful dish made with fresh carp and fermented cabbage, seasoned with chili, ginger, and garlic for a tangy and spicy taste.
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  Garlic Cold Pork

  A classic Sichuan dish made with sliced boiled pork seasoned with garlic, soy sauce, and chili oil.
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  Sour and Spicy Carp

  A Chinese dish made with fresh carp, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
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  Iron Plate Vermicelli

  Iron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.

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