Dandong Large Bowl Lamb Soup and Whole Roasted Lamb
小吃快餐 · ⭐ 4.7
Units 9 and 10, No. 29-11, Shenying Road

Dishes
Dandong Nourishing Lamb Offal SoupDandong Nourishing Lamb Offal Soup is a soup made primarily with lamb offal (such as lamb stomach, intestines, and liver) and cooked slowly with various spices and seasonings. It has a delicious taste and a warming effect.
Cumin Stir-Fried Beef TendonCumin stir-fried beef tendon is a dish made with beef or pork tendons and seasoned with cumin and chili. It has a firm texture and a rich aroma.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Mutton and Scallion DumplingsMutton and scallion dumplings are made primarily with mutton and scallions. The mutton is minced and mixed with finely chopped scallions, seasoned to taste, then filled into rolled-out dough wrappers and pinched into a half-moon shape before steaming. The finished product has a soft outer skin and a savory filling, offering rich meaty and scallion aromas.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Hot Pot Lamb Offal SoupPot-stewed lamb offal soup features lamb tripe, intestines, and lungs, simmered slowly with ginger slices and green onions. After cleaning and blanching to remove odor, the ingredients are cooked until the broth turns creamy and the offal is tender.
Snowy Bean PasteXue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.