Lang Po Yang Spicy Pepper Rice Noodles
小吃快餐 · ⭐ 3.8
Unit 122, Building 29, Bangkok Sunshine Residential Community
Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Pickled Pepper Pork Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
Pickled Pepper Beef NoodlesA spicy and tangy dish featuring tender beef slices and rice noodles, flavored with pickled chili peppers and aromatic spices.
Pickled Pepper Shrimp and Crab Rice NoodlesPickled Pepper Shrimp and Crab Rice Noodles is a Sichuan dish made with rice noodles, shrimp, crab meat, and pickled peppers. It is stir-fried or boiled, offering a spicy and fresh flavor.
Hot Pot Pork Liver Rice NoodlesHot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
Hot Pot Shrimp and Crab NoodlesHot Pot Shrimp and Crab Noodles is a dish made with rice noodles, fresh shrimp, crab, and other seafood ingredients, cooked in a hot pot broth. It is mainly stewed to retain the original flavor of the ingredients, with a fresh and delicious taste.
Tomato Pork Trotter NoodlesA savory dish featuring pork trotter and tomato broth served with rice noodles, offering a rich and tangy flavor.
Tomato Duck Foot NoodlesA savory dish featuring tender duck feet simmered in a tangy tomato broth, served with silky rice noodles.
Bone Broth Pig's Trotter Rice NoodlesBone broth pig's trotter rice noodles are made with a broth cooked from pig's trotters and bones, combined with rice noodles and other ingredients. The taste is rich, the soup is fresh, and the noodles are smooth while the trotters are tender.