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Xiao Xi Long

其他美食 · ⭐ 4.0

No. 93, Building 3, Yanma New Village

Dishes

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  Cold-Mixed Tofu Skin

  A refreshing cold dish made from tofu skin and vegetables, dressed with a tangy and spicy sauce.
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  Garlic Fish Roe Braised Tofu

  Firm tofu is gently braised with fish roe and garlic, creating a rich, savory dish with aromatic depth.
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  Sichuan-style Glutinous Rice Fish

  A Sichuan dish featuring fresh carp and glutinous rice, stir-fried with spicy chili and aromatic spices for a bold, numbing flavor.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Spicy麻 Sliced Lotus Root

  A refreshing cold dish made from sliced lotus root, seasoned with Sichuan pepper and chili for a numbing, spicy flavor.
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  Xi Long Beef

  Xi Long Beef is a Chinese dish made with tender beef stir-fried with onions and peppers in a secret sauce, offering a rich and savory flavor.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Braised Lotus Root Soup

  A comforting soup made by slow-cooking lotus root with pork ribs or lean meat in a clay pot, resulting in a clear broth and tender, sweet-tasting lotus root.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Preserved Meat with Glass Noodles

  A traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
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  Mongolian Beef Patties

  Mongolian beef patties are made from fresh beef mixed with onions and herbs, shaped into patties and pan-fried until golden and tender.
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  Sauce-Braised Fresh Beef

  Sauce-braised fresh beef is a Chinese dish made with fresh beef and soy sauce, scallions, ginger, and other seasonings. It has a tender texture and rich sauce flavor.
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  Duck Feet and Eel Stew

  A flavorful dish combining duck feet and eels, simmered in a rich, spicy sauce with aromatic spices.

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