Yuxuan Pot Restaurant
东北菜 · ⭐
No. 9, Kangfu Lane
Dishes
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Glass Noodle Hot PotA savory dish made with glass noodles, meat, and vegetables cooked in a clay pot for rich flavor.
Glass Noodle Hot PotA comforting dish made with glass noodles, pork, mushrooms, and greens, slow-cooked in a clay pot for rich flavor.
Stewed Vermicelli in Clay PotA hearty dish made by stewing vermicelli with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Tofu Hot PotTofu hot pot features soft tofu with minced pork, greens, and mushrooms, simmered in a clay pot with broth or water until flavorful. Seasoned with salt, soy sauce, and spices for balanced taste.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Máshí PotA traditional Chinese dish featuring hand-formed mashi noodles cooked in a clay pot with meat and vegetables, resulting in a rich and savory flavor.