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Wangkeji Braised Chicken Rice (Traditional Chinese Medicine Flagship Store)

小吃快餐 · ⭐ 3.7

No. 67, Zhangjia Village, Gate 4, Jiangxi University of Traditional Chinese Medicine

Dishes

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  Ice-mixed Mung Bean Soup

  Ice mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
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  Stewed Chicken with Potatoes

  A classic Chinese dish featuring chicken and potatoes simmered together until tender, seasoned with simple aromatics.
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  Slightly Spicy Braised Tofu Skin with Chicken

  A savory dish featuring tender chicken and soaked tofu skin simmered in a mildly spicy sauce.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Spicy Braised Chicken

  Spicy braised chicken with chicken as the main ingredient, paired with potatoes, green peppers, and onions. After high-temperature frying or pan-frying, it's simmered with special spicy sauce and seasonings until flavorful. The dish has a bright red color, tender chicken, and rich broth.
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  Braised Beef Tripe Noodles

  Stewed beef tripe noodles is a dish featuring beef tripe and rice noodles. The tripe is cleaned, sliced, and simmered with葱姜蒜 and seasonings like soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked and cooked together to absorb the rich broth before serving.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.

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