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Liuwan Taiwanese Grilled Sausage & Braised Pork Rice

小吃快餐 · ⭐ 4.3

No. 50-5, Jiuhuashan Road

Dishes

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  Taiwanese Milk Tea

  Taiwanese milk tea is a sweet, creamy tea made with black tea and milk, often served with tapioca pearls or other toppings.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Taiwan Milk Tea

  Taiwan Milk Tea is a drink made by blending black tea with fresh milk and sugar. It has a rich and smooth texture, with a sweet and milky flavor, and is a popular specialty in Taiwan.
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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  Grilled Pork Shoulder Steak

  Grilled pork shoulder steak, marinated and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior.
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  Burnt Grass Jelly

  A dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
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  Red Bean Milk Ice

  A refreshing dessert made with cooked red beans and fresh milk, blended into a smooth frozen treat with a rich, sweet flavor.
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  Red Bean Milk Cup

  A dessert made with boiled red beans and fresh milk, blended and chilled in a cup for a smooth, sweet treat.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Noodle Thread

  Noodles are thin strands made from wheat flour, typically boiled in water and then drained for serving with various broths or sauces. The main ingredients include flour, water, and salt. The preparation method involves mixing flour with water to form a dough, rolling it out flat, cutting it into thin strips, and then drying or dehydrating it. Common preparations include soup noodles, stir-fried noodles, and cold noodles.

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