Chuanxiang Garden · Chicken Stew · Grilled Fish · Clay Pot Rice (Guimiao Branch)
湘菜 · ⭐ 3.8
Room 101, No. 3, Dongjie Street, Beitou Village, Guimiao Road
Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Spicy Pepper Cold Egg PuddingA refreshing cold dish made with century eggs and green chili peppers, seasoned with soy sauce, vinegar, garlic, and sesame oil for a savory and slightly spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan-Style Fish RiceA spicy and flavorful dish featuring tender fish slices in a chili oil sauce served over steamed rice.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.