Shan Lin Da Hong (Hong Song Road Store)
小吃快餐 · ⭐ 3.4
Next to Hongsong Road 99 Hotel Chain
Dishes
Mountain Forest GooseA Chinese dish featuring tender goose meat slow-cooked with wild mushrooms and spices, delivering a rich, forest-inspired flavor.
Mountain Forest Salted FishA traditional Chinese dish made by steaming salted fish with wild vegetables, highlighting a savory and rustic flavor.
Mountain Forest Goose GizzardA delicacy featuring goose gizzard slow-cooked with mountain mushrooms and a secret sauce, resulting in tender, savory flavors.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Sichuan-style Pickled Pepper Lotus Root SlicesSpicy pepper lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is sliced, blanched, then mixed and marinated with pickled chili, garlic, green onion, and other seasonings.
Thai Spicy Sour Boneless Chicken FeetBoneless chicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and herbs for a refreshing and spicy flavor.
Carrot StripsCarrot丝 is a vegetarian dish primarily made with carrots. After peeling, the carrots are sliced into thin strips and typically blanched or served cold with a simple dressing. A small amount of seasonings such as salt, vinegar, and sesame oil may be added for flavor. The texture is crisp and refreshing.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
Glutinous Rice Stuffed Lotus RootA traditional Chinese dish made by stuffing lotus root with glutinous rice and steaming until tender, offering a sweet and chewy texture.