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Erdun Traditional Hot Pot (Hunnan Branch)

火锅 · ⭐ 4.8

No. 1-E, Hunnan Second Road, Wusan Subdistrict (near Xinhuá International)

Dishes

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  180 Lamb Meat

  180 lamb meat is made from premium lamb, marinated and grilled over charcoal, resulting in tender, juicy, and aromatic meat.
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  Large Skewer

  Skewers are a type of barbecue dish primarily made with fresh meats such as lamb, beef, or chicken. The preparation involves cutting the meat into larger pieces, threading them onto bamboo or metal skewers, and grilling over charcoal or a grill. When cooked until golden on the outside and tender and juicy inside, they can be enjoyed with simple seasonings.
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  Large Jar Suancai

  A traditional fermented cabbage dish made by preserving napa cabbage in large jars, known for its tangy flavor and crisp texture, commonly used in Northeastern Chinese cooking.
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  Jingtailan Collagen Lamb Tail Hot Pot

  A nourishing dish made with lamb tail, mushrooms, and special seasonings, slow-cooked to a rich, collagen-rich broth.
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  Jingtailan Collagen Lamb Tail Hot Pot

  A rich hot pot featuring lamb tail and collagen-rich ingredients, simmered in a secret broth for a savory, nourishing experience.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grassland Tripe Hot Pot

  A dish featuring beef or lamb tripe, cooked in a clear or spicy broth with vegetables like onions and peppers, known for its crisp texture and distinctive flavor.
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  Grassland Lamb Steamed Dumplings

  Mongolian lamb pelmeni made with fresh lamb, onions, ginger, and scallions as filling, wrapped in thin dough and steamed. Features thin skin, generous filling, tender meat, and rich flavor.
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  Grassland Homemade Yogurt

  Grassland homemade yogurt is made from fresh milk sourced from Inner Mongolia's grasslands, fermented naturally without preservatives or artificial flavors. It has a rich, smooth texture and mild acidity, packed with probiotics to aid digestion and boost immunity.
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  Fresh Cut Lamb Shoulder

  Freshly cut lamb shoulder meat uses tender cuts from the shoulder, directly cooked after fresh slicing to preserve the original lamb flavor. Typically pan-seared, grilled, or blanched to lock in juices and maintain tenderness.

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