Myeongdong Auntie Korean Spicy Crab BBQ Restaurant (Wengjing 1988 Original Store)
烧烤 · ⭐ 4.6
Ground-floor commercial unit outside Courtyard No. 416, Wangjing Xiyuan Phase IV, Futong West Street (next to Daoxiangcun)
Dishes
Frozen Pear JuiceFrozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Mingyi Boneless Fried ChickenMing Yi's boneless fried chicken uses boneless thigh meat, marinated and coated in a special batter, then deep-fried until crispy outside and juicy inside. No bones are added during preparation for a tender, smooth texture.
Mingyi's Special SteakMing Yi's special steak is made from high-quality ribeye, carefully marinated and then grilled with a special blend of spices and sauce. The steak has a golden, crispy exterior and tender, juicy meat inside, enhanced by unique seasonings that create a distinctive flavor.
Mingyi's Traditional Pork BellyMingyi's traditional fatty and lean pork is a classic Chinese roast meat dish, made with premium pork belly that has a perfect balance of fat and lean. After careful marination, it is slowly roasted using a special method until golden and crispy. The dish features tender, juicy meat with a fragrant, crunchy exterior.
Thick Beef Tongue from MyeongdongMyeongdong thick beef tongue is a Korean dish featuring beef tongue as the main ingredient. The beef tongue is blanched, sliced thickly, marinated in Korean sauce, and then grilled or pan-fried. It is typically served with lettuce, garlic slices, and chili paste.
Jam-Fried ChickenJam-fried chicken is a dish made primarily with chicken that is marinated and then coated in starch or flour before being deep-fried. The exterior is crispy while the inside remains juicy. After frying, jam is drizzled over the chicken, giving it a sweet taste and fruity aroma on the surface, resulting in a rich and layered flavor experience.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Sauced DiaphragmStewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
Seafood Soft Tofu SoupSeafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
Volcano Cloud RiceVolcano Cloud Rice features rice base with eggs, ham, and peas, stir-fried to resemble a volcanic eruption. Scrambled eggs form cloud-like layers on top, with ham and peas as accents, finished with a light sauce for flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Pork Ribs and BellyPork spare ribs and pork belly is a classic dish, primarily made with pork spare ribs and pork belly. The preparation typically involves cutting the ribs and pork belly into pieces, marinating them, then stewing or grilling over appropriate heat until the meat becomes tender, allowing the seasonings to fully penetrate and deliver a rich meat aroma.- Collagen Pig SkinCollagen-rich pork skin dish, made by cleaning and blanching pigskin to remove odor, then stewed or mixed with seasonings. High in collagen, it has a chewy texture and is often paired with scallions, ginger, garlic, soy sauce, and vinegar.
Sauce Steamed CrabSauce Steamed Crab is made with fresh crab and seasoned with a savory sauce, resulting in a rich and flavorful dish.
Korean Traditional Rice CakeTraditional Korean rice cakes are made from glutinous rice flour mixed with water and a little salt, then steamed. They are usually sliced or cut into strips and simmered with vegetables, meat, or seafood, using seasonings like gochujang, soy sauce, sugar, and garlic.
Korean Spicy Sauce CrabKorean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.
Korean Soy Sauce CrabKorean soy sauce crab is a traditional Korean dish made with fresh crabs marinated in a special Korean soy sauce. During preparation, the crabs are thoroughly cleaned and then soaked in a marinade made from garlic, ginger, chili, soy sauce, and other seasonings. After marinating for a period of time, it is ready to be enjoyed.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.