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Hui Jiang Hu Xian Yi Guo · Delicious Intestine Chicken (Wanxiang Gongguan North Branch)

火锅 · ⭐ 4.1

160 meters southwest of the intersection of Yungu Road Auxiliary Road and Wuyun Branch Road

Dishes

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  Steamed Stinky Tofu with Chopped Chili

  A Hunan specialty dish made by steaming fermented tofu with chopped chili, offering a spicy and aromatic flavor.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Stir-fried Bullfrog

  Dry-fried frog legs is a dish featuring frog legs as the main ingredient, stir-fried with chili, garlic, and ginger to create a rich, dry aroma and tender texture.
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  Spicy Hunan-style Chicken Offal

  Xiang-style chicken offal dish made with chicken hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and scallions for a rich flavor.
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  Spicy Squid Rings

  Spicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
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  Simple Bone Hot Pot

  A hot pot made with simple bones like pork or beef knuckle, simmered for a rich broth. Served with various meats and vegetables for a hearty, savory meal.
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  Steamed Dried Pork

  A traditional Chinese dish made by steaming seasoned pork until tender, often using dried pork and fermented seasonings.
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  Chongqing Pig Intestine Fish

  A spicy Sichuan dish made with fresh carp and pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste.
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  Chongqing Intestine and Chicken

  A spicy Sichuan dish made with pork intestines and chicken, simmered in a rich, numbingly hot sauce.
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  Chongqing Taro Chicken

  A spicy Sichuan dish featuring chicken and taro, slow-cooked in a rich, aromatic sauce with bold flavors.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.

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