Dexi Hainan Chicken Rice
东南亚菜 · ⭐ 3.8
Shop 120, First Floor, Hexi Container Store, No. 9, West Fourth Lane, Huangjinyuan Street
Dishes
Salt-Baked Shredded Chicken RiceA traditional dish featuring shredded chicken marinated and salt-baked, served over steamed rice for a savory, aromatic meal.
Sichuan-style Hainan Chicken RiceA fusion dish combining the delicate flavors of Hainan chicken rice with the spicy kick of Sichuan cuisine, featuring tender chicken and fragrant rice served with a spicy chili sauce.
Thai Curry Chicken RiceThai curry chicken rice features tender chicken breast simmered in coconut milk and red curry paste, served over fragrant rice.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Cantonese Boiled ChickenCantonese boiled chicken uses a whole chicken, blanched and cooled to keep the meat tender. Typically made with Sanhuang or Qingyuan chicken, ginger slices and scallions are added during cooking to remove fishiness and enhance aroma, without additional seasonings to preserve the chicken's natural flavor.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
Ginseng Flower Pig Stomach Chicken SoupA nourishing soup made with pig stomach, chicken, and ginseng mushrooms, simmered slowly for a rich, savory flavor.
Golden Garlic Oyster Sauce LettuceA Chinese home-style dish made with fresh lettuce stir-fried with garlic and oyster sauce, offering a crisp texture and savory flavor.
Fresh Tender Baby Bok ChoyFresh tender baby bok choy is lightly stir-fried or blanched and seasoned with garlic for a healthy, mild dish.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.