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Yu Ji Crossing Bridge Rice Noodles (No.1 Middle School Branch)

小吃面食 · ⭐ 3.6

No. 802, Shuguang Avenue

Dishes

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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Meat Noodle Soup

  A savory noodle soup made with meat and rice noodles in a rich broth, commonly found in Chinese cuisine.
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  Rice Noodle with Three Meat Dishes

  A dish featuring rice noodles served with three different meat dishes, offering a rich and savory flavor profile.
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  Two Meat Dishes with Rice Noodles

  A dish featuring rice noodles served with two meat options, typically seasoned in a savory broth for a rich and satisfying meal.
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  Four Meat Noodles

  A dish featuring rice noodles with four different meat ingredients, served in a savory broth for a rich and satisfying meal.
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  Fatty Lamb

  Fatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
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  Spicy Beef Tendon Noodles

  Spicy beef tendon noodles feature tender beef tendons and noodles, simmered until soft and mixed or cooked together. Spices like chili and Sichuan pepper add rich flavor.
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  Chicken Meatballs

  Chicken balls are made from minced chicken, seasoned and mixed until sticky, then shaped by hand or machine into round meatballs, suitable for soups, stir-fries, or steaming.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Beef Tendon Noodles

  Spicy beef tendon noodles feature tender beef tendons and noodles, tossed in a spicy chili and Sichuan pepper sauce. The tendons are slow-cooked in broth for a chewy texture.

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