Fushun Meatball Dumplings (Gongchen Street Branch)
小吃快餐 · ⭐ 3.5
No. 41 Gongchen Street, Taipingjie Village, Yongning Town
Dishes
Original Flavor NoodlesOriginal flavor noodles are made by mixing cooked noodles with soy sauce and sesame oil. Typically served with shredded cucumber and carrot, and sometimes eggs or ham for added taste.
Beef-filled fire bunBeef-filled fire bun is a dish where sliced stewed or stir-fried beef is placed inside a baked flatbread. The fire bun has a crispy crust and soft interior; beef is typically from brisket or flank, seasoned and cooked for rich flavor.
Pork-filled flatbreadFire-shao with pork shank is a dish where tender, slow-cooked pork shank is夹 in a baked flour饼. The fire-shao is a flatbread made from flour and cooked by baking or pan-frying.
Fire Bun with Donkey MeatFire-shao with donkey meat is a specialty snack where steamed flatbread wraps seasoned donkey meat. The fire-shao is a fermented dough baked to a crispy outside and soft inside, while the donkey meat is tenderly stewed or braised, sliced, and placed inside. It's often served with green onions and cilantro.
Spicy NoodlesSpicy noodle salad is made by mixing cooked noodles with chili oil, garlic, green onions, soy sauce, vinegar, and optional vegetables like cucumber, carrot, or bean sprouts.